Wednesdays' Menu

Breakfast: Sunshine Detox

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Made with organic bananas, fresh yellow apple, mango and additional seasonal yellow fruits.

Lunch: Avocado Quinoa Salad

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Arugula, Cucumbers, Kohlrabi, Carrots, Avocado Chunks and House Dressing

Snack #1: Grilled Chicken Lettuce Wrap

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Romaine, Grilled Chicken, Black Bean and Corn Relish

Dinner: Autumn Salad

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Baby Spinach, Sprouted Mung Beans, Roasted Sweet Potatoes, Sprouted Wild Rice, Broccoli Florets, Radicchio Leaves, Carrots and Slivered Almonds with our Balsamic Vinaigrette. 

Snack #2: Organic Dried Fruits

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A variety of dried fruits.

Replacements

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If anything on the menu does not suit your fancy click to see our swap menu to change any of your meals